Like most ideas, Pro Food didn’t just happen. It was the culmination of nearly a decade of thinking, reading and talking about food and related systems, especially over the last six months.
Pro Food’s timing had the good fortune of intersecting with several well established sustainable food movements, including organic food, school lunch programs, Slow Food and a series of thought-provoking food documentaries (e.g., Food Inc, FRESH and King Corn) and investigative books (e.g., Fast Food Nation, Omnivore’s Dilemma, The End of Food).
The following series of blog posts provide the reader with a sense of how Pro Food emerged over the last four months, including several posts that build on the core principles put forward in Pro Food Is, the defining post of the Pro Food idea.
Chronological List of Key Pro Food Posts:
- Is Organic Food the Answer? (March 18, 2009) – This initial post on Every Kitchen Table frames the need for new food systems connecting more consumers with sustainably grown, processed and transported food. It highlights retail interfaces, sustainability labeling and narrow food product offerings. Read more.
- Why Community Supported Agriculture Isn’t Enough (March 27, 2009) – Much attention is being given to community supported agriculture (CSA) programs, but these programs are not a scalable solution in dealing with large-scale food system problems. The post provides lessons learned that can be applied to new, scalable solutions. Read more.
- 10 Ways to Save Real Food (April 14, 2009) – This post offered the first comprehensive list of strategies for attacking what Michael Pollan refers to as “nutritionism”, an effective approach used by food manufacturers to make highly-processed “edible foodlike substances” appear to be on par with wholesome real foods. The list touched on labeling, marketing claims, access, school food and low-income programs, among others. Read more.
- Can Farmers Markets & CSA Farms Really Grow Sustainable Food? (April 30, 2009) – Direct to consumer food sales are providing numerous valuable lessons for building regionally-focused sustainable food systems. Unfortunately, as this post spells out in detail, they are up against heavily subsidized programs for growing commodity crops as ingredients in highly-processed foods, which received nearly $17 billion in 2006. Read more.
- 10 Reasons Why “Local” is Challenging Industrial Food (May 14, 2009) – The sustainable food debate has tended to focus on industry and advocates. This post begins moving toward the inclusive principle in Pro Food to find effective solutions to meet the needs of consumers based on where they live and what they value. It also introduces transparency and general themes on decentralized food. Read more.
- Closing the Farm to Table Knowledge Gap (June 19, 2009) – One of the largest factors in allowing our food system to get to where it is today, a system too complex and concentrated for most people to understand, is the gap resulting from people trading our historic farming knowledge for cheap, convenient food. This post focuses on the impacts this is having on our health, the environment and our livelihoods. Read more.
- Pro Food Is (June 30, 2009) – After six months of intensive focus on food systems and entrepreneurial approaches to helping improve markets for sustainable foods, seven core principles emerged in this landmark post. The intent of Pro Food is to drive these principles into mainstream entrepreneurship and accelerate the development of successful alternative food systems. Read more.
- Building Out Pro Food (July 6, 2009) – From Zachary Cohen’s Farm-to-Table blog: With the release of Pro Food Is, Zachary Cohen spells out how we can now move beyond the traditional language of American politics, e.g., us versus them, bad versus good, etc. Next up is how to most effectively build out Pro Food from a modest statement of principles into something greater. Read more.
- Why Pro Food Will Succeed (July 7, 2009) – From Zachary Cohen’s Farm-to-Table blog: Zachary explains how the sustainable food movement is at the point in its evolution where new leadership is needed to push things to the next level. It is at times like this that individuals/entrepreneurs seize the moment and use the tumult to their advantage, which is at the core of Pro Food’s mission. Read more.
- The First Pro Food Product? (July 8, 2009) – From Fredo Martin’s ihatetomentionit blog: Fredo Martin asks what form Pro Food might take in his thought provoking post. At a minimum, it will be important to relate Pro Food to each stage of the food chain in order to propel alternative food systems forward. Read more.
- Slow Food with Entrepreneurial Twist (July 8, 2009) – The Slow Food movement has done much to reestablish links between food and terrior (location-specific traits) around the globe. In the US, where the industrial system was already well established, the movement faced an entrenched, centralized infrastructure, unlike what is typical around the globe. Pro Food stands apart in its efforts to revitalize the entrepreneurial side of the American food system. Read more.
- The Five Stones of Pro Food (July 23, 2009) – With the introduction of Pro Food and the foundation basically set, this post shifts gears by focusing on the things that make Pro Food business ventures unique in the food business landscape. Establishing such competitive advantages will be a key part of realizing the Pro Food vision. Read more.
- The Pro Food Primer (August 4, 2009) – From Zachary Cohen’s Farm-to-Table blog: Zach offers up a great, more in-depth and narrative-based look at the history of Pro Food. Read more.
This posts provides a Pro Food reading list of sorts, but the idea of Pro Food is surely much greater than any one list or collection of people. Those of us working at the forefront of Pro Food look forward to many new voices joining our efforts. If you have a Pro Food blog post or article that you want us to help promote, please email me at robert.b.smart (at) gmail.com.
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