There’s a great post on the Nourished Kitchen blog titled “Get the Most from Your Farmers Market: 10 Tips from a Market Manager“:
Farmers Market season is upon us with many markets already open while others, like ours, must wait until late June or July before farmers’ fields are productive. Together, my husband run our local farmers market – coordinating with the town, recruiting vendors, connecting with customers and devising eccentric activities that keep the customers returning to the market even after their shopping is done. In the three years since the market began, I’ve garnered a little wisdom and want to share a few tips with you that can heighten your farmers marketing experience.
The season is upon us, so check out Nourished Kitchen’s tips and enjoy the sunshine, community and flavorful produce you’ll find from now through the fall harvest!